New Zealand Certificate in Food & Beverage (Bar Service) Level 3
At MSL, not only are you doing the bookwork but you’re getting the hands-on experience as well. Which is good, because I’m more of a kinetic learner than a theory person. Also the support from students as well as staff is extremely helpful, it’s a good support group. MSL has changed how I think about education and how not every place is the same. Some institutes don’t help, they just put work in front of you, don’t explain anything and you have no moral support or anything like that. But here, it’s definitely opened my eyes up to new experiences, it’s good, it’s my type of learning – it helps me.